ergot$25755$ - перевод на греческий
Diclib.com
Словарь ChatGPT
Введите слово или словосочетание на любом языке 👆
Язык:

Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

ergot$25755$ - перевод на греческий

A GROUP OF FUNGI OF THE GENUS CLAVICEPS
Ergot and ergotism; Ergot alkaloids; Claviceps; Claviceps africana; Ergot fungus; Claviceps gigantea
  • Ergot on wheat heads
  • Ergot-derived drug to stop postpartum bleeding

ergot      
n. ερυσίβη, σείρικας

Определение

ergot
['?:g?t]
¦ noun
1. a fungal disease of rye and other cereals, forming black elongated fruiting bodies which are a source of various medicinal alkaloids.
2. a small horny protuberance on the back of a horse's fetlock.
Origin
C17: from Fr., from OFr. argot 'cock's spur' (because of the appearance produced by the disease).

Википедия

Ergot

Ergot ( UR-gət) or ergot fungi refers to a group of fungi of the genus Claviceps.

The most prominent member of this group is Claviceps purpurea ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure (called ergot sclerotium).

Claviceps includes about 50 known species, mostly in the tropical regions. Economically significant species include C. purpurea (parasitic on grasses and cereals), C. fusiformis (on pearl millet, buffel grass), C. paspali (on dallis grass), C. africana (on sorghum), and C. lutea (on paspalum). C. purpurea most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat, and barley. It affects oats only rarely.

C. purpurea has at least three races or varieties, which differ in their host specificity:

  • G1 — land grasses of open meadows and fields;
  • G2 — grasses from moist, forest, and mountain habitats;
  • G3 (C. purpurea var. spartinae) — salt marsh grasses (Spartina, Distichlis).